Uncle Roger Review ADAM LIAW EGG FRIED RICE

I am so blessed to have the uncle title.

Adam is the goat for teaching cooking. His series' go over WHY the ingredients are chosen and what they're actually contributing to the overall recipe. Knowing that, you get more confident to swap ingredients and play with flavors since you understand the dish at a deeper level.

As an Aussie I love Adam Liaw so happy U did a review of him he's a legend I know he describes alot in detail but trust me us Aussies need to learn from the beginning to finish 😂 I'm so pissed off no Sydney tickets to see you

Adam was my favorite Masterchef contestant - very sincere and devoted to his craft and a gentleman!

You can’t diss Adam liaw, we protect him at all costs.

His show was like a therapy for a 15yo like me back in the day 😂 it was soothing and everything he say gets absorbed to my brain. He's like the opposite of Gordon Ramsay who's always seem to be in a rush. 😆😆

I feel like Adam Liew is not only telling a story to each ingredient but he's telling an entire history to each ingredient.

Uncle Roger will always find a way to roast Jamie Oliver out of nowhere 😂😂

Adam is one of my favourite chefs. He is focused on educating the viewers. You should check out his back story. He is incredibly intelligent. He finished high school at 15 and got his law degree at a very young age.

I love Adam Liaw. Every single one of his programs is excellent. I could just sit there with SBS Food channel on all day and never get sick of his work. Smart, charming, funny, thorough. He's so good. Thanks for sharing him with the wider world, Uncle Roger!

When he cooked egg fried rice, he picked a Uncle-Roger-toned orange shirt. That's true respect of egg fried rice.

The raw ability of Uncle Roger to spiritually scar Jamie Oliver across all of time and space is incredible. Great video too.

From "Sorry Children" to "Hello Aunties", Uncle Roger is not pulling any brakes now

Adam is an awesome guy, doing South Australia proud 👍 His videos are meant to be entertaining & instructional, not just quick assembly recipes. He specialises in presenting the history of food and dishes on his many TV Shows... He ALWAYS wears his Audemars Piguet watch. I suspect it was a wedding present from his wife or family 😆

I love that he is telling a lot of details about the native ingredients and the whys . We need a lot of informations in order to correctly discover, honor and passing on a culture, especially in cooking, with is the root of a nation

This is not just a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰😋🥰

As a kid my mom taught me to make yangzhou fried rice but I never knew it was considered most traditional and because almost everybody in my family including my aunties and uncles knew this version I just figured it was normal and was what everybody did. I wouldn’t eat any food that my family didn’t make unless it was ice cream so I never got to really learn how other people make it

“You want it to be drier than ex-wife.” His sense of humor never fails to make me laugh.

Adam had another one of the Yangzhou Fried Rice he did actually at a restaurant over there in Jiangsu Province, China for Destination Flavour. It can be found on SBS Australia's website. That particular version indeed does NOT have the garlic. The spring onions, it was fry the white part and reserve the green part for the end. It also had bamboo shoots in that. The changes he made over time seem pretty minimal, and really, he knows his audience is just going to ignore him and put the garlic in anyway.

I'm loving his explanation of every ingredient etc. His voice is so soothing and I'm totally going to his channel after watching this and watch more of him!

I actually really like him talking a lot about the reasoning behind each ingredient. It's really helpful for people trying to really grow as chefs understand why certain ingredients are used the way they are and opens up creativity for growing chefs.

Uncle Roger is hilarious

Uncle Roger never disapoints with fried rice reviews.

Adam Liew is one of my favorite youtube chefs. I hate most of the YT personas where they overdo it so much. Adam's calmness etc is so enjoyable.

Adam Liaw is a legend! Everything he does on his channel is pure gold!

Adam Liaw is one of my favourite food personalities. He has a head of shows and his books are great. Also his twitter is hilarious. Hope you do more of him

Adam was the guy teached me how to make a ramen, he has whole playlist for that discribing each part. Nice chef for sure

I've had many versions of the Yangzhou fried rice in Cambodia, all of them taste like Jamie Olive oil's cooking, but this one by Adam makes me wanna try it again.

It’s amazing to see how far Uncle Roger has come - this video featured so many people he’s met around the world

I adore watching Adam Liaw💜 So relaxing, cooking ASMR😍

For those who are curious, Adam actually made a more authentic Yangzhou fried rice on his Destination Flavour China program, which has no garlic, spring onions at the end, and a lot more tossing. But he also did that in a commercial kitchen.

I like that Uncle is becoming more confident in his culinary knowledge as time goes on since he's done some studying and cooking of his own. He's beginning to sound less like an overly-opinionated Uncle and more like an actual chef.

Yes, Adam Liaw was one of my fav in Masterchef Australia. Thanks Uncle Roger for reacting to his video.👍☺️

🤣🤣🤣 His videos kill me every time. Especially the last 2 lines 😂

Uncle Roger really went from "sorry children" to "hello aunties"

I know Uncle was very bored and critical of Adam Liew, but honestly, I'm going to go watch that dude's videos, because I like a lot of explanation in cooking videos. I like learning as much as I can about specific dishes and ingredients because I like learning to cook.

Uncle roger is doing exactly what my mom did when we went to watch the angry birds movies; she fell asleep both times

8:59 would be great if uncle Roger says "nobody want yellow spring onion, people want spring onion, not autumn onion"

It’s actually my first time seeing a professional chef finally give leftover/refrigerated rice the spotlight it deserves

"Slower than Starbucks WiFi" - Uncle Roger. 😝😝 Loved Adam from his "MasterChef Australia" time and win. ❤️ He is an amazing chef! 🧑‍🍳

I actually appreciated him telling me more about the steps and ingredients. Helps my understanding as to why.

I actually appreciate all the explanations. That’s why I watch Chef Brian Tsao’s commentary.

Adam is very awesome chef, he is very good at explaining details

As an Aussie I still remember when this dude was on masterchef australia 🤣 good to see he's still vibing

I actually love his talking because it’s all about purpose. Why he’s doing it, why he picked that ingredient etc.. one can learn a lot from Adam. Unlike a lot of bloggers that tell you how much their aunts friend loved something on their vacation to the Hamptons last spring

Interesting how the entire comment section seems to stand by Adam. Must be a really good cook.

I love Adam Liaw. I hate it when people just show the cooking and not explain the why. He may make it like history class, but that was my favorite subject in school lol. I'd much rather have over explaining than under explaining.

The best food critic I have ever seen. Very professional UNCLE ROGER! ✅

Feels like absolutely fun to watch. The ingredients are shown separately and love two parts in video when it is divided so we can follow cooking. The humor is really good.🥚😋🤣

I actually like how he explains things. I'm that one person who grew up watching good eats.Everything was explained to me lol I got a history lesson for my cooking lessons lol.

Shhhhh, Adam is a storyteller. Not just a 'wham bam' recipe man. Love.

Adam Liaw is a national treasure and fellow Adelaidean.

Adam deserves the Uncle title. Bob Ross of cooking

Adam has more story to tell even more than my history teacher

I love how Adam teaches while cooking. I think people who get bored of his explanations are those who needs to get off of tiktok. 🤭

The dichotomy of Australia chefs: Adam: *serene, calming, slow explanation of ingredients and authentic methods* Nat: WHATS GOOD CHAMPIONS TIME TO THROW THE SHIT IN THE FUCKING PAN AND COOK THE FUCK OUT OF IT!!

6:10 “The salt gives you the taste of the dish” Wow, thank you so much chef. Never knew that.

Adam is a national treasure!

Uncle Roger make niece and nephew laugh all the time!

I am SO happy you did a video on Adam. He deserves so many more followers! His video have taught me so much. I have several bookmarked that I go back to again and again.

i love Adam Liaw, his voice is so sooth, and his cooking is very close to traditional receipt. I'm Vietnamese, i love how he cooked Pho, i'm extremely picky on traditional food, i would not eat or cook if i don't have enough indigents, but Adam stick so close with traditional recipe. He explained so well why we need to pick this and that type of herbs, how is it make unique flavor for that disc, some other cookers just be like "oh you can use this one instead that if you can't find it", some people may not feel offended but if i say something to close to their culture such as " you can use instant ramen instead spaghetti if you can't find spaghetti" then they instantly feel offended. When you grow up with something traditional, you like how the way it is, when someone never grow up with it, and they change the traditional recipe, it truly hurt. i like Adam Liaw a lot, he is very passionate chef, and put a lot respect on traditional foods from other people culture.

'Not how long it is, it how you use it.' THAT MADE MY DAY.

Adam Liaw is amazing!! Such a nice guy!

Never fail to make me laugh Uncle Roger.😂😂

His kitchen looks like heaven because Adam is an absolute angel!

LoL. I LOVE these Fried Rice reviews. PLEASE don’t stop. Me and my family have been binge watching them. We fell out of our seats laughing at the one with Kay and her raw rice (Not a diss, she’s entertaining to say the least) recipe. And, I agree with your assessments of this one as well. Less talking more cooking!

Uncle Roger is an internet treasure.

That line at the end got a good loud laugh from me! You make nephew very happy Uncle Roger!

Attending Adam Liaw's class is basically listening to the history of each ingredients

Uncle Roger needs to get onto Adams current cooking show here in Aussie , that would make great TV for the both of you !!

Adam is a national treasure!my favourite ever MasterChef winner!!!

Adam Liaw is a true gem. Love his stuff.

cooking starts at 7:29 😂

I'm with Uncle Roger on the spring onion, if you put it in early it will wilt, and even burn. Even the garlic (if you're using it) should probably go in after the veggies because as you can see it's already starting to burn by the time Adam adds the spring onion. Probably start with your choice of pork product to get the fat rendering, then vegies in the order they take to cook, followed by the chicken, then garlic if you're using it then spring onion. I could be wrong though (and probably am)

Adam is that one guy you want to hangout so you can learn more things

The tradition method of YangZhou fried rice actually put spring onion at first. It will give the spring onion some crispy toasted smoking flavor. We don't use garlic in YangZhou fried rice. In some alternative version of the YangZhou fried rice, we add shrimp and mushroom.

I love Adam for his additional insight!

Finally Adam Liaw is noticed. He's so good and underrated.

I've been wanting to show my egg fried rice but I know for a fact that if there is a camera involved, I will mess up every step 😂 it'll be an episode of Kay's Cooking because I'll be so nervous. But every time these videos come out, I get a huge craving for it

Love Adam. Such a calm & knowledgeable chef.

The hum story and the charity stuff made me laughed so hard until I got no breath 🤣🤣🤣 nice one uncle roger

Why would someone dislike Uncle Roger ?

Uncle roger never fails to make us laugh

Mr Roger never fails to brighten up our lives. His quick wit and sense of humor when it comes down to his food reviews are just incomparable to a certain degree. Times are tough these days, and we always need something to steer our own attention to something that truly makes us happy.

Welcome to Indonesia, Uncle Roger! I'm glad you're enjoying our food! We have a lot of MSG here 🥰

You definitely should review Uncle Wang Gang's Yangzhou fried rice, the ultimate evolution of the home-made version you already reviewed.

Adam can do no wrong! Even his Twitter is full of cute anecdotes about his kids

I lived in Yangzhou for 5 years. I can confirm they love their cleavers and their egg fried rice.

Adam is a legend in Australia, he is the MASTER of Masterchef. Would much prefer to see Adam as a judge on the show than Andy!

I'm from Indonesia. I saw you on Indonesian cooking television show. I'm very happy that you are so exciting and if you see the atmosphere is very fresh. I hope you have enjoyed a lot of Indonesian food 😊😊

Adam will always be my favourite Masterchef contestant. I still drool over his Pot Pork Stew that he made in, I believe, Pressure test.

This is a great collab! Funny and informative

YEEEESSSSSSSS!!!! I love Adam's channel! there are so many great recipes. It's definitely one of my favorite channels on youtube

Adam Liew is genuinely such a good chef I learned so much from him.

Adam's cooking description made me feel like listening to my grandpa's old stories of his past.

Thank you Uncle Roger! You made my day. 😍😍

He almost correct for 80% of steps and ingredients. Even his explanation of the ingredients.

Adam has a video series in his channel where he goes in depth about Ramen. It is beautiful. Love how beautifully he explains the cooking process

I love Adam. Such a sweet guy and loves to showcase all types of cuisine.

Legend has it Adam is still telling the fried rice story