Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw) 

Spot on with the spring onion! Uncle Wang Gang really likes this weejio, FUIYOH!!! 感谢罗杰叔叔的专业点评，嗨呀!!!

I'm an African woman in Africa and will forever be grateful to Uncle Roger for his content. A year ago I came across him and took his critiques very seriously. I went online to purchase authentic Asian ingredients because we can't get them easily in my country. And then through this I found Adam Liaw I have now cooked authentic Chinese and Japanese foods for my family, something we would never have experienced without traveling to those countries. And because of the cost and effort of getting these ingredients we went all out. One month of Chinese cooking, one month of Japanese cooking. My Thai ingredients arrive soon, we can't wait to "travel" to Thailand. Thank you Uncle Roger! From a mum of 7 in Africa (I can't watch your videos with my kids though, the language! Haiyaaa! 🤭🤣) Edited to add: Wow, thank you for all the kind comments.🥰 I was not expecting this at all. We have successfully done our month in Thailand and it was superb! Prawn Tom Yum Soup was my favourite (making the Nam Prik Pao was challenging, but totally worth it) The kids loved Thai Green Curry (yes I made the curry paste 😅😅, uncle Roger will be pleased....a lot of pounding involved🤭) and Thai Spring Rolls with Sriracha. And my hubby's favourite was chicken Pad Thai. Wish I could post pictures here....thank you all again for the kind comments and encouragement. Edit#2: Several people are asking why I don't just buy from Chinese shops in the country, as I mentioned above, it is difficult to access from where I live, we live hours away from the capital city. I have tried to ask for sources from the respective embassies too, but they have sent me to supermarkets where most items are in bottles. With a mobile phone and internet it is actually easier and sometimes cheaper to shop online, we have good shipping and delivery services now, strange but true. Lastly, I never thought to mention that we do not eat gluten (we have coelic in my family), so I have to make everything from scratch using cassava flour and other gluten free flours....that is how I started to research properly....I even make gluten free dumplings. There is a great video on TRvid if anyone is interested I can share.

The fact that Uncle Roger was roasting the whole time and Adam Liaw just staying calm

Uncle Adam is an Australian treasure. We protect him at all costs

Adam Liaw is a true masterchef. Clearly a very, very, intelligent man - who completed University at 21 with a double degree in Law and Science. Its awesome that he has been able to apply that intelligence into something he loves with cooking, which absolutely shines through with all of his knowledge in the culinary arts. His calm personality is awesome... I would love to see him in something like Hells Kitchen with Uncle Gordon yelling at him!

Dude at 11:35 when you added in the translations “I’m not Jamie Oliver” I almost died 🤣 even in Chinese all he said was after tossing it again add some spring onions and whoever did your Chinese subtitles even added “我不是杰米奥利弗” I could not stop laughing it was like a split second but it was golden

Jamie Oliver = Shrimp Vein 😅

Adam is very popular in Australia because he is a "nice" guy and presents his cooking skills with humour and humility. I love him oh! Love you Uncle.

I love how this dude is telling you what to do as if any of us are skilled enough to follow along

I feel like I can learn everything about cooking just from Jamie Oliver and Uncle Roger. Jamie Oliver teaches me what not to do and Uncle Roger teaches me what to do instead lmao

After this, I actually began watching Adam's videos, to learn some new recipies, or to fall asleep. Very good for both

Listening to Adam just casually showing off this profound culinary knowledge with a mix of Uncle Roger's humor makes this the perfect video.

Shout out to Uncle Adam for being a good sport and letting Uncle Roger roast him like a Peking duck 🤣🤣

The chemistry here is nothing short of awesome. I wouldn't mind seeing these two collab again lol ❤️😆

So many recipes sound inaccessible, but with the exception of sea cucumber this one actually sounds darn good. Love the egg thread technique will probably use that! thank you so much guys!

The most fancy fried rice I've ever seen whole my life 🤤 I need to show this weejio to my mom. She will definitely try if I ask her to 🤗

Uncle Adam seems like a very humble and knowledgeable guy. Would love to watch more videos of him.

The Kuan oil “broad oil” is a pre seasoned oil, where the green onion, cilantro, young garlic and other spices are fried and added to the aroma of the oil…so when Adam mentioned he adds green onion twice, Chef Wang already did….gotta say Chinese cuisine’s depth is really on another level.

Honestly, I think Uncle Roger should do more collabs with Adam Liaw. The balance between comedy and knowledge sharing is really great. We can be both entertained and educated at the same time.

As an Australian = absolutely LOVE our Adam! Well done, Uncle Roger!🥰🥰🥰

So good to see the kind Adam guesting here. Jokes aside, he is criminally underrated creator. Both in his thoughtful approach to teaching, and the quality content he puts out.

Chef Adam is such a nice human being tolerating Uncle Roger's unbearable roasts

Exactly why I prefer Chef WangGang over other cooking videos! His videos are short and focused on food. Everything second is essential. No waste of time in 5 minutes and no ads.

We need a mega compilation/cut with all of Uncle Rogers "sorry children" takes. Always hilarious! #sorrychildren #uncleroger #adamliaw

Uncle Adam is a very humble and mature man, which is why Uncle Adam has three lovely children and Uncle Roger can only pound Thai green curry.:)

I'm with Adam for the spring onions. I like to add the whites to the oil for just a few seconds to infuse some of that flavour, and then I add the greens at the end so they keep their colour and texture.

The host's accent and the talk are so humorous! 😂 I tried Uncle Wang Gong's recipe several times, and the food was delicious!! He is also an encouraging chef!😄 Very recommend Uncle Wang Gong's channel to learn how to cook authentic decent Chinese food. 😃

Adam is a great chef, I learned a lot from him. His books are very nice; both visually and in the way they explain things. Do recommend

You two are like sports commentators. Uncle is the colour commentator and Adam is the analitical commentator

wow I like the chemistry you two bring, makes the video funnier than usual

There’s no way anybody can say anything negative about Adam. I’m glad Uncle Roger agrees. 👍

I don't think Uncle Roger knows what a legend Adam is in Australia. We love him. He's done loads of different cooking shows. Destination Flavour. Hidden Japan. The Cookup. And more. First saw him on Master Chef.

OH MY GOSH. I am Australian, and we see Adam Liaw on our TV channels ALL the time. Love watching his cooking things, but was ABSOLUTELY awesome to see Uncle Roger and Adam together. I would never have thought this would have taken place. I do agree. Adam is a bit sensual and almost sexual to his ingredients. Almost like a Mother nurturing a obedient toddler that never strays or does any wrong and helps with the dishes.

I was in the middle of a mouthful of coffee when uncle Roger made his “flaccid green onion” remark and nearly washed my whole desk with mocha latte. Also, when praise was given to Jamie Oliver, I let out a sad “haiyaaah…” at my desk.

I love the chemistry you guys have Would enjoy more videos with an adam collab

It has actually been a while since Uncle Roger did a reaction video with someone else. He should definitely do more often in the future, it’s quite entertaining! Maybe he should react to a Jamie Oliver video with Gordon Ramsay!?

Adam is my fave Aussie chef. Knowledge, Joy, Humility. Boss.

Uncle Roger is hands down my favourite TRvid discovery 😂🙏 and I learned some useful tips from this video 😁

My 3yo niece can crack eggs one-handed, and I'm so freaking jealous of people who can do it without breaking the egg yolks, regardless of how many hands you use. Great to see Adam Liaw on this!

Very funny, entertaining, and somewhat informative. The making of the scrambled egg threads was new and something I will use.

I am Australian and love Adam. In typical Australian style he accepted having the piss taken out of him. This made me laugh all the way through, Very funny. Uncle Roger is a very funny man.

"Everybody can fuck up, don't worry." is possibly one of the most inspirational things I've ever heard, and it came from a comedian pretending to be an old chinese uncle in an orange polo who critiques fried rice videos on youtube. I love this planet sometimes.

I love him because although he isn't a chef he still knows to call out the traditional cooking and storing the westernized ways that makes people think that's how it is made.

FANTASTIC banter and chemistry between these two. Very fun to watch.

Uncle Roger’s quips are like a breath of fresh air . 😂

bro you just got a subscriber for life 😂 your commentary is so funny and the food is just a bonus 😂 you’re amazing keep it up!

this combination is so good cause Uncle Roger makes video funny and Adam gives information

Uncle Roger has a good eye for collaborations. The people he collabs with always have such good chemistry together you always wish it was an actual show.

It's crazy how far Adam has come since masterchef, his show on sbs is good too

Do more video like this with Uncle Adam! Really fun and entertaining!!

Adam Liaw is future Australian food royalty. The only thing separating him from someone like Maggie Beer is time. Give it time, he will be a national treasure. That's my prediction. His staggering knowledge, mixed with his warmth, humour and humility are second to none. I'm no fan of Master Chef, but he has transended all that to well and truly prove himself.

What a beautiful relationship between you guys. Should have your own mainstream tv show. Great recipe too.

wow that rice looked literally perfect at the end, each grain perfectly coated and separated

I've really enjoyed the guests. Adam is probably at the top in terms of fun and informative. He's definitely quite comfortable in front of the camera, has a good contrast with Uncle Roger while still looking like he is enjoying the whole thing. Very good job both of you.

This guy never fails to make me laugh 😂😂😂

When uncle roger says "this guy is machine" or looks suprised asf HE AINT KIDDING,THE PEOPLE THAT IS COOKING IS REALLY TALENTED ASF

Your videos bring me so many laughs and so much joy. Thank you, Mr. Ng!

I love when they are giggling together like a bunch of 8 year olds. 🤣🖤

Uncle Roger! I’ve learned so much from your cooking shows! Thank you!!!

Hi everybody, Uncle Nick here. No big deal (but kind of a big deal).

LOVE you guys together❣ hysterical but sweet :)

You guys crack me up! Subbed! So happy to hear you ring in for the use of chicken thigh instead of breast meat. Here in the US, the panic over fat and cholesterol had us using the removal of them as if it were a mindless punishment, rather than strategically, for maximum intended reault. As a child, I learned to cook in a Sicilian kitchen. I also spend time in Alabama, and learned about their traditional Southern cooking. Anyplace we went, the breast was a VERY big luxury. Wings were the cheapest part. It was my favorite to cook 40-50 years ago, but whole rather than broken into little pussified "drummettes". And they throw away the wingtips!!! Did he say to add chicken thigh, the skin of the thigh, or the de-skinned thigh?

Every time I watch Uncle Roger's video, I wanna eat egg fried rice.

Awesome chef. I'm very impressed and I don't get impressed with cooking often. I know for sure that this fried rice would be the best I have ever eaten by far. Keep up the good work M. Roger.

He's not a cook he's a Wizard the way he cooks that egg 😂

My god i’m just at the beginning and i already laughed so much!!! I thought Adam would be too serious but he also had such savage comebacks and laughed along with the jokes! What a wonderful weejio

Just discovered this channel . Need more food reviews . Would love to see other food reviews of different Asian cuisine

OMG! Watching you both drink soya sauce was gold! I would have done the same thing having learned that it contains alcohol. Cheers!

Uncle Adam is so cute and seems like he's a great father😊

Uncle Adam was a real sport!! great video and very funny!

Only people with a calm centre could go through so many Uncle Roger Roasts and keep laughing.

Finally someone who isn't afraid to say whatever he wants, love this guy haha

Uncle Adam is slow and conversational because he wants to share his amazing food with everyone at home watching and wanting to learn. He is an Aussie uncle sharing cooking tips at the barbie.

This is the guy who made dumplings and chilli hot oil 🙏 i like his voice Thank You Uncle Roger for bringing him here✌️ Best wishes to you guys

Just found your channel. This is the first video I have watched. Didn't know if you were funny always or if this just happened to be funny, but I can see from the comments that the humor is part of the channel. It's very entertaining.

Great review, and good sense of humor of both of you.

all these uncles, what an excellent family reunion

This is the best Uncle Roger cooking review video! I watch these constantly!

For the choice of ham, actually the ham from Rugao is more salty and more greasy and normally used as an ingredient for a broth. However the ham from Xuanwei, which is Chef Wang's choice in his tutorial, is less salty and less greasy and slightly softer so it's a better choice for wok dishes. Plus Chef Wang had visited Yangzhou and learned this recipe from the Yangzhou Cuisine Association before he made this video. And the recipe is a modernized version of a few ancient recipes and is now THE official recipe for all the restaurants in Yangzhou, that is said,if the chef of a random restaurant doesn't follow this recipe, the the fried rice served in this restaurant can't not be labelled as Yangzhou fried rice. For anyone who is interested in preparing Yangzhou fried rice at home, you can remove the sea cucumber which might be expensive for some and replace it with some small pieces of squid and replace the Xuanwei ham, which is hard to find outside of China, with French lardon. Don't try to use any Spanish or Italian ham to replace it, they're delicious but not for this recipe. The only problem is, you MUST prepare the egg shred as shown in the video 🤣🤣🤣 to make it Yangzhou fried rice. Good luck!!

With spring onion, I usually fry the stems, early and then add in the leaves at the end. The stems release a nice fragrance to the dish.

I actually love Jamie Oliver's channel and recipes but obviously I like to personalize his recepies

These guys are great together 😂

Was not expecting to laugh this hard on a reaction video 😂😂😂 the best type of content

Uncle Roger's face after drinking soy sauce was so, so funny. Thanks for the wideo.

Though I don’t know what both of them feel about the episode, I absolutely love their collaboration. Adam provides all the technical knowledge and insights while Roger cracks jokes and banters. It’s both educational and entertaining. Besides, I really love how Adam reacts to Roger’s roasting - he’s so cute but low-key fierce and fiery at the same time. 😂

Really like hearing the comments from Adam Liaw - the insights into why a highly-trained chef is doing something is invaluable.

Love Adam, he's awesome ❤️✌️ great collab More please

Uncle Roger is so funny it's ridiculous.. I don't actually get how how does it🤣

Uncle Adam would be a good scientist, he cares about all the details ❤️

Uncle Adam is such a good sport! lobe this video. Made me 😂 😝

Uncle Roger and Adam could easily be a Netflix show I would binge the heck out of.

First time i went to Beijing, my wife's home city. I had fried rice like this with the stringy egg and fantastic ingredients. That was nearly 20 years ago. It is still the absolute best fried rice I have eaten. I don't imagine ill eat better fried rice in my life.

You are great together! Cracking up in NC 😂 Love Uncle Wang! ❤❤❤

Sheeeeesh, that looks delicious. Now I’m craving for some fried rice but I know I won’t find anything near as good.

You’re very very good, Uncle Roger😂 Perfectly balanced in a cross-culture way.

Such a humble and mature Chef

This uncle is beyond underrated, best chef i have seen here , he deserves noble uncle title

Yay!!!! Uncle Roger and Adam again together, they are 😎 awesome

I absolutely love Uncle Wang's cooks

I really hope Uncle Wang Gang and Uncle Roger do a collab video. I'm waiting for that day to come.