Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang) 

欢迎穿着四伯爷的同款背心来中国吃我做的蛋炒饭! If you come to China in Uncle Si same styled sleeveless shirt, I'd love to treat you with my homemade egg fried rice!

It means the world to see Uncle Roger be impressed by someone's cooking

For those who don't know, he needs to change the oil because earlier he 'seasoned' the wok. Which means heating it up so much, the oil exceeds the smoking point, ending up with a burnt flavor. So removing the burnt oil and adding fresh oil gets rid of that unpleasant taste. FYI, I used to make egg fried rice at a chinese restaurant for years. *EDIT 03-14-2023* Correction as pointed out per reply: "it's more to do with the metal expanding, the hot oil being absorbed and 'sealing' the metal. The cold oil then cools down the surface, seals in that hot oil from before and allows you to cook with a utensil that is pretty much 'non-stick'." What I described earlier, was my own experience in seasoning the wok by eating the wok and burning and discarding the oil. I never realized that Chef Wang Gang here did not need to let his oil exceed the smoking point and I never wondered why. 'Cause if you look closely, he throws the first scoop of oil back in the vat of the fresh oil as it was not smoking. With that said, there are still more reasons to change out the oil. And it's that the oil is still too hot to put garlic and shallots in, as it burns too easily otherwise.

Mad respect for this man, his technique and knowledge is apparent! Keep up the good work my friend.

Let me tell you how satisfying it is to hear “Wang” be pronounced correctly.

Absolutely loved watching the birth of this egg fried rice, and the commentary of course 😁

This chef is such an alpha that he doesn't scoop the rice, it willing jumps in the spoon for him.

I will never impress anyone in my life as much as Uncle Roger is impressed by Chef Wang

The best part was when the uncle smiled at the eggs, and Chef Wang did a little double-take like he had no idea it would make his uncle so happy.

You can tell when a chef is a very experienced professional. He’s expert at cooking fried rice.

Hey uncle roger, I've never made fried rice before in my life. I watched this video and made it for my family and it was a smash hit. Thanks :D

Uncle Roger is so famous that my great grandfather watches you, thank you for putting in so much effort to make theses funny and interesting videos❤ Edit: thank you so much for 10 likes

A little backstory on Chef Wang Gang He always wanted to be a chef, but his dad didn’t approve of it, so when he was a teenager, he ran away. He started working up in different restaurants, getting the recognition he deserves now. Chef Wang never went to culinary school, nor did he have a proper background in cooking. And in times he needed help, he always went to this uncle in the video (his 四伯爷), and the uncle would always give him comfort. However, now his relationship with my dad is healed as he discovered his dad were collecting news articles about him (because he cared for him).

Living in Hawaii and Guam, everyone was ‘Uncle and Auntie’. I loved it. You’re definitely the best Uncle ever. You cheer me up and make me want to be a better cook. Thanks Uncle Roger! 😋

It’s funny how Jamie Oliver can get himself mentioned in every single uncle roger *weejio

Thank You very much Uncle Roger , for showing me a real chef . I will definitely make a few of Wang Gang Recipes.🙏❤

His uncle may look like the villain from Kung Fu Hustle, but still he is the uncle who eats food cooked by the hand of the god-chef.

Can’t stop laughing while watching uncle Roger & his Chinese accent 😂😂😂

Plot twist: The old guy is actually uncle roger from the future, teaching his nephew his success in the past.

I god damned love you uncle Roger your videos are hilarious and make me get threw most my hard days thanks uncle Roger keep up the great work and dedication bro.

Just as a bit of extra info, the exhaust gas of the stove pass under the cold water pot, the cold water pot is serves two purposes. One is to cool the exhaust gas so that the inner insulating lining of the stove won't overheat and peel off, and the exhaust gas won't ignite anything in the kitchen after it's been released from the upper back of the stove. Second is the running water would create a water membrane on top the stove, stopping the oil from adhering to the surface. The amount of water needed to clean the stove twice a day is about the same as keeping the water running (the high heat during cooking would bake the oil on to the stove if the water isn't running thus needing more water to clean), it also significantly reduces the time needed for cleaning.

Chef Wang has my due respect, many chefs can use a chefs knife, a parring knife, and so many tools, but a real chef, uses a thin blade cleaver, which can do everything and works as a bench scraper afterwards, beautiful

Just discovered Uncle Roger and I binge a couple everyday. Love how he comes out of left field with comments that make me choke on my coffee...the line about the Uncle "gawking" left me in stitches.

Chef Wong is one of my favorite Chinese chefs, it’s so enjoyable to watch him cooking Chinese dishes with perfect cooking technique.thank you uncle roger for sharing this video ❤

There's just something about masters of their craft, you know them when you see them. They aren't braggarts, they aren't doing anything to show off how great they are. They look like you and me, but as soon as they touch the tools of their trade, you can feel magic happening. This man is unequivocally a master of his craft.

I've watched more than a few recipes from Chef Wang, he's so young too - an absolutely fierce burning culinary talent and no doubt he'll be considered a grandmaster by the age of 40 or so..

He's a wonderful person. Love that chef. Not show off like other chefs do on their episodes.

as a Vietnamese im feeling this so true and im constantly nodding my head because of the wisdom in your speech. In Vietnam most of the food masterpieces are made on the street, out of the indoor kitchen. Rice with grilled pork ribs, fried rice they are so delicious i can eat them almost everyday

His commentary is absolultely classic. Had me laughing out loud. I really like the egg fried rice video, but the commentary is fire, absolutely hilarious. I must watch more.

This Uncle Wang must be proud! It's not easy to get an approval from Uncle Roger. Uncle Roger cracks me up every time with his adult jokes. 😅😅😅

That egg flip was terrifyingly amazing. That's a lot of hot oil that could easily burn your hand or body if you mess that up.

Omg I love Wang Gang’s cooking videos! I don’t think I can cook even 1/4th as well as he does tho. I love his tomato fried rice recipe 🤤

That is beautiful. As a creepy uncle who loves to cook and has strong opinions about how to be in the kitchen this makes me happy.

when u see uncle roger impressed form ur cooking, u know how delicious it is.

As an asian, I can guarantee that all of the behaviors uncle roger explained about chef wang’s uncle is correct

This video made me hungry. The fried rice looks so good!

Wang Gang's channel is probably the best for learning Chinese dishes, his videos are clean, nicely edited and short, but he manage to teach everything at the same time, really decent chef.

I love that Uncle Roger said you don't need anything fancy only passion for cooking. That is so true. People spend more time making their set look extravagant rather than making quality food.

Uncle Roger is a comedian which can make us laugh while commenting on the video. He makes me laugh so hard every time! Nice one Uncle Roger!

i have finally regain my will to live after seeing this chef cooking egg fried rice the correct way

Idk why but I was so happy to see the family eat fast and happily 🥺❤️

Nothing beats a grandma's cooking skill🔥🔥🔥

"He has more talent in his hand than Jamie Oliver in his whole body" - you made my day! 🤣

This is such a good recipe almost identical to my moms one just has chilies and i think my grandma taught her it so i guess just shows how good asian parents and grandparents are at cooking if it’s seen as the perfect fried rice from uncle roger

this will be pretty meaningless, but after watching so many asian cooking videos and watching so much of nigel being roger, all this video made me do is sub to wang gang even though i will never cook asian food (because i can't), or any food like this. but it doesn't matter because even the little snippets you sprinkled into THIS vid showed a world of passion i've never seen before. now i'm subbed to wang gang and binge-watch ever... EVERYTHING he has because wang gang and all his family and relations are such lovely people and wang gang shows cooking like love with asian perfection. i love Chef Wang Gang. he deserves everything he earned. everything!

Because of your videos my 2 year old son now says Fuyioh! I told my husband this is how he will learn his Chinese heritage 😭

I instantly subscribed. I used to work in a Chinese restaurant so I get a lot of the humor and the character. We had an uncle Ben for a coworker. I can't resist a good fried rice dish, but especially the house special or simply the shrimp fried rice. I got cursed at so much in mandarin it's not even funny but they eventually let me eat at the table. The head chef used to tease me with the ducks they'd hang around with the head on. They'd curse at me whenever I would be like hey can you make me an egg roll?

Well-mastered basics are always worth more than trying too hard. I sometimes too wonder what to cook for the house, then I gave up on trying anything special and goes for something simple, and it works well. Same with soup... like, I often realized that soup with very few ingredients (like the famous yet simple onion soup) is way better than soup where you try to mix tons of different veggies.

I have followed Chef Wang for a while and watched his stories of when he just came out and started learning to cook. He started from just a basic trainee in a restaurant by doing lots of tiring and easiest work but he would use the time outside of his work time to learn from other chefs. He had been trained and worked as a chef for many years and been to do many different restaurants to learn. That’s why he has such a solid and good foundation and techniques.

Highly recommend you review more of Chef Wang's cooking, they are sooooo good!

The occasional breaking of character really adds to the comedic effect lol. This guy is hilarious.

Even though Uncle Roger is being funny in all his videos… I’ve legit learned so much about Asian cooking. Uncle Roger would have roasted me before I started watching his videos😂

I'm so addicted to your channel, and I only discovered you 2 days ago. You are so funny 🤣 You are my favourite TRvidr right now ❤ thank you for the content uncle 👌🏽

Uncle Roger just promoted this guy and got him a million subs.... He honestly deserved it more than any cook. He is the legendary fried rice master! The ONLY one to completely satisfy Uncle Roger.

Watching chef Wang’s cooking videos is my daily dose of drugs, this guy is like a Chinese cooking God, many young people in China learn cooking from him. I copied many of his dishes and all super delicious, nice and easy ! Cooking is art in his videos unlike fighting a war from other chefs. Thank you uncle roger for introducing him to non- mandarin speaking audience 👏

I have been following 王剛師父's channel for a long time, if you are interested in this egg fried rice, you gotta watch him cooking every thing else....he even taught how to make your own chilli oil...man...definitely star of the chef.

First time seeing uncle Roger this proud of the cooking 👏👏

Watched for the first time today. Damn, you are a genius to come up with this character. I wish you continued success.

we love uncle roger's heartfelt and genuine pain disguised as humor. love ya uncle roger! hiyaa

Chef’s uncle was smiling and enjoyed that OG egg fried rice.

He's the only person that made uncle Roger not roast him

Fantastic editing, brilliant humor. And good food.

Very satisfying to see Uncle Roger satisfied and impressed by someone other than himself ;-)

“never cook with hot rice, if you cook with hot rice, you fucked up” - Uncle Wang Gang 2023 WORDS OF WISDM

Chef Wang is one of my favorite chefs to watch... I learn a lot from him. :) (I am chef, too)

Keep the good work uncle roger ❤

“wok hay” means “the energy or breath of a wok”.Wok hay is a Cantonese phrase used to describe the aroma that is created in a dish when authentic stir-frying is performed.

Chef Wang’s egg fried rice looks soooooooo amazing

gotta thank you man thanks for making southeast asian cuisine so accessible and funny this the best kinda internet content

Uncle Roger is a comedy act. Take it as it is. A comedy act

I think that this is one of the few videos which don't make Uncle Roger say ,,haiya" but ,,Fuiyoh". You know that you did a masterpiece when Uncle Roger is that impressed.

As an executive chef trained in Japan, Taiwan, USA, Mexico, it is always a phenomenal joy to watch Chef Wang. BTW those wok stoves run on diesel, and they run hot, the water is there to keep the wok stove from melting, that's how hot it is, the water is also used for cleaning items, like the wok, and cooling it off quickly as necessary. love this video, the other ones with Jamie, Rachel, BBC, etc I can never finish, too damn painful and infuriating.

UPDATE 2: As promised, Uncle Roger wear tank top in this new weejio: trvid.com/video/video-YevlU1AHPFs.html UPDATE: Oh my god niece and nephew give uncle roger 100k like in less than 24 hour FUIYOH And buy Uncle Roger merch for your friend who like egg fry rice: unclerogermerch.com/ BAI BAI! 👋

Ah yes, the egg fried rice…I remember my first egg fried rice after two weeks in London, I was like “oh god, this is more like it, finally something that tastes good”.

Thanks to uncle Roger and uncle Wang I now have made my first perfect egg fried rice.

if you see uncle roger impressed by your cooking, its one of the best

This is my new favorite cooking show. I love Uncle Roger.

I don't know what makes this video more perfect, that the guy is his uncle, that he's wearing a similar colored shirt as Uncle Roger, or if the Uncle Roger character plays on tropes so well... I just don't know what makes it so good. But I walk away watching this with the desire to make really good egg fried rice like Chef Wang Gang, study the technique when I've got a flame and wok.

If I have a dollar for every time Uncle Roger roasts Jamie Oliver, I'd be able to buy a burger

This video got me cackling like a witch. Uncle Roger is a comedy genius

Chef Wang showed how simple it is to make decent egg fried rice. The techniques he used are not necessary for cooking good rice. Gang just can do it. It shows that Mr Oliver really didn't spend more than 30 minutes studying how it's conventionally done before he decided he could just make a whole video about how he imagines egg fried rice should be cooked.

I NEED to get my hands on that Egg fried rice!

The amount of stuff I learn from watching these videos is amazing

Love how uncle roger just showed he puts on the accent for the sake of the videos. Now that’s dedication

Chef Wang Gang was sent from heaven to make Uncle Roger not say Haiya once

The chilli seeds is like how I make mashed potatoes. When it has to be fancy I peel the potatoes, otherwise I just usually mash em with skin on to save time and add some vitamins xD

The only video uncle roger did not put his leg down, and not replaying for mistakes. What a peaceful joy

I gotta agree with Uncle Roger. That egg flip was pretty damn smooth.

I found your channel last week and I’ve been binge watching your content. I was a little sad today and yesterday because I was trying not to think of my younger brother who died 9/18/2011 and your weird sense of humor helped a lot. Although its meant to be funny, but you’re helping all the people who are on your show, even Jamie Oliver and Nigella Lawson. We’re here to help each other and I’m happy to see how you’re doing it in your own way. I’m happy to watch your content.

You are so right about Asians having 2 kitchens and the inside one being useless 😆 My (Filipino) dad had a vacation house made years ago, put a fancy (expensive) induction cooktop in it, and told us not to cook there (only sometimes, he says) because he doesn't want the whole house to smell like food. The cooktop is now just part of the countertop. Same goes for our normal house: 1 "clean" kitchen for inside, where the stove is usually used as a "buffet" table where we put the food during meals; and 1 "dirty" kitchen for actual cooking. Our dirty kitchens are not outdoor though.

His cooking is on another level. No pretentious high society bs.

I love this dude he's so funny!🤣

王剛真的很厲害，他那是餐廳專業級，有些菜也必須餐廳的快速爐才能達到風味。

I tried my best to follow this and it was by far the best result i ever got 🙏🏿

I love how the cook, cooks by smell that is the key.

The chopping chillies it’s so satisfying they are amezing big respect❤️❤️❤️❤️

Uncle Roger you just made my day 🤣

I dont know why but i just love to see uncle roger happy❤

Can we also acknowledge the fact that the god of fried rice was closing his eyes each time he tossed the wok just to make sure nothing will splash into them. Safety first.

Love from India..Yes UncleRoger outdoor cooking is real magic..