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This dessert drives the world crazy! too good! COLD CAKE without COOKING without Gelatin😍🍋

Ricette dolci
Abone ol
görünümler 883 673
50% 1 1

INGREDIENTS 🔻: 23x13 cm
For the cream:
• 300 ml of milk
• 2 yolks
• 80 g of sugar (4 tablespoons)
• 45 g of corn starch (3 tablespoons)
• zest of one lemon
• 300 ml of pre-sweetened whipping cream (vegetable or fresh)
For the syrup:
• 400 ml of water (2 cups)
• 3 tablespoons of sugar
• yellow lemon peel

• 1 whole pack of Pavesini
Decorations:
• grated coconut (optional)
• whipped cream (optional)
• zest of one lemon (optional)

Enjoy your meal ❤️ thanks for watching ❤️

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cake

katma

 

21 May 2022

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Çalma listem
Daha sonra izle
YORUMLAR 210
@filomenadelgado
Muito bom , ótimo aspecto 😀
@elizabethmarins8607
@elizabethmarins8607 21 gün önce
Que receita maravilhosoa!!!
@ShreyasRecipe
This dessert looks so delicious and rich in flavours...
@gaetanarigante9243
@gaetanarigante9243 14 gün önce
Ricetta splendida,la preparo per il pranzo di domenica, buona giornata 👍👍🤗👏😋❤️❤️
@DurrotaCooking
Looks beautiful and tastes really good
@AdoravelAjuda
Muito bom!❤
@gaetanarigante9243
L'ho preparato per dopo pranzo di ieri domenica, è a dir poco stupendo , e andato a ruba buonissimo,lo farò ancora.Grazie per la ricetta👍👍😋😋👏👏🥰
@evanovakova917
Ďakujem pekne 👍💋❤️💞🌹🌷
@aysedemirtas3254
Pasta muhteşem görünüyor denicem kesinlikle 👍
@silvanacunhadesouza9128
É o mesmo que biscoito champanhe?
@mabelmeyer4537
Espectacular gracias ☺️😊
@ucciamarino6255
Bravissima come sempre 😍😍😍 da fare di sicuro 😍😍👍👍👍👍
@lezzetcaddesi
Ellerinize emeğinize sağlık çok güzel görünüyo 👌🥰
@martaodetasenciobastidas9174
Eso es Muy Rico me gustó
@valeriamanole202
@valeriamanole202 21 gün önce
Buona sera cara grazie per la tua bella ricetta complimenti l'ho faccio anche io ❤️❤️❤️❤️❤️
@odettefrancisco1778
Délicieux gâteau bravo pour cette magnifique recette 🙏🙏
@crochetart2691
Fantastic 👍👍👍👍💐🌹⚘
@irinaitzkov5070
А в крем можно добавить ягоды красной смородины или какие нибудь другие
@jasnalekic7545
Vrlo lijep kolac lak za spremanje i ukusan spremam ga cesto puno uspjeha u daljem radu
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