Can DRY AGE save a $1 Steak? | Guga Foods

Guga Foods
Abone ol
görünümler 6 241 489
95% 120 037 5 426

You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
Watch all DRY AGED Experiment I've done!
SUBSCRIBE to this Channel
Subscribe to my Other Channel
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
My SOCIAL MEDIA, Let's connect!
Facebook: facebook.com/Sous-Vide-Everything
Instagram: instagram.com/sveverything/
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* Butchering Knives *
Slicer: amzn.to/2OXaoa2
Boning: amzn.to/2RbS12R
Filet: amzn.to/2Qn2KGl
Chef: amzn.to/2RlcEJY
* Eye of Round by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
* Best Weber Accessory (Slow n Sear) *
* BBQ Dragon Grilling Products *
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-n-sear-charcoal-basket/
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?ref=14&
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
* The link below has EVERYTHING I USE *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Steaks #Grilling




14 Aug 2019




Yük bağlantısı.....


Çalma listem
Daha sonra izle
Gumbly 14 saatler önce
Is it possible to Dry age the Pineapple Steak to concentrate the Flavour and tenderness?
Akiko Fujishima
Akiko Fujishima 15 saatler önce
My son's father is Vietnamese, and I know more Vietnamese than I can count that can turn meat like this into awesomeness.. Um, Banh Mi! lol! Some use pork, but everyone I know uses the same cut of beef in this video.
Kevin Lay
Kevin Lay 15 saatler önce
what happens if you do the same thing but bathe the $1 steak in butter and dry age the same way?
Marco Contreras
Marco Contreras 15 saatler önce
did he really need a bbq light up assistant...to light up his flame. isnt that in the man handbook of growing up knowing how to start a fire??? ive started a fire with flint and also 3 sticks. and i cook my meat raw after the kill wtf am i watching.
Carson Tipps
Carson Tipps 13 saatler önce
Marco Contreras oooh big man kills his food and then makes his own fire like a Boy Scout. Chimney starters don’t need lighter fluid and are way easier and faster. It’s not a crutch it’s just better in every regard. Any professional would use one.
Charles Reliable
Charles Reliable 15 saatler önce
Nice, closeup camera work.
BengkelMarmer dotCom
BengkelMarmer dotCom 15 saatler önce
Thank you Mr Pineapple
Calvin Montgomery
Calvin Montgomery 17 saatler önce
I feel like angel low key hate his uncle...
Jotaro Kujo
Jotaro Kujo 17 saatler önce
Pineapple has protease...
Tybo 17 saatler önce
Salt, pepper, and garlic powder...salt, pepper, and garlic powder...salt, pepper, and garlic powder 🤪🤪🤪
christian karlo urbano
christian karlo urbano 17 saatler önce
too much talking
Caxmx He
Caxmx He 18 saatler önce
stop hitting angelo
Craig Walton
Craig Walton 18 saatler önce
You just cNt cook
Fabian 20 saatler önce
I'm just some noob, but i'm pretty sure you arent supposed to actually grill something _in the flames_ , are you? Edit: No offense but get to the point. There is soo much bla bla in this video. And every second sentence sounds.. i dont know what it is. Like forced entertainment?
Raul Alvarado
Raul Alvarado 20 saatler önce
Dry aged steak? No this just some rare alien steak from area 51
Anita Sanford
Anita Sanford 20 saatler önce
Dollar yep get it anywhere only $ 1...........BS!
Tom Amesse
Tom Amesse 21 saatler önce
If you use the Pineapple, can you save the pineapple for the next day? I only make one steak at a time.
Teya Adamson
Teya Adamson 21 saatler önce
That HUGE slab of meat cost a dollar being from the UK that would cost around £7-10 aprox on the size (and decent marbling!) with cheap cuts of meat i cook it in the pressure/slow cooker and it becomes so tender making BANG curries or stews....that would not last 45m in my refrigerator let alone 45 days.....hell na!!!! 😋😋✌🏼️
Crest Complete
Crest Complete 21 saatler önce
Whenever he ends a sentence he has the exact same pitch. His voice goes higher and then low. Listen for it
chaz honaker
chaz honaker 22 saatler önce
Could you pineapple then dry age.?
Funny Memes
Funny Memes 22 saatler önce
Where can you actually buy a steak for a dollar? How much is it per pound?
Kyle Kitzul
Kyle Kitzul 23 saatler önce
"Now give your cermet water so it will grauw"
Lincoln Ray
Lincoln Ray 23 saatler önce
Garliek poweder
Nostalgia For Infinity
5:47 Dude, NEVER let the meat touch direct flame. That's how you turn the charred parts into carcinogens.
Matthew Cheung
Matthew Cheung Gün önce
Why does it look like u open a new bag for a steak everytime lol
JhurelZim YT
JhurelZim YT Gün önce
I heard you could use honey to soften meat because of the enzymes in the honey. I learned this from the anime food wars
Samantha Glocker
Samantha Glocker Gün önce
I would like to see you try salt-curing this. Not the way you salted in a previous video. To properly salt cure, heavily salt both sides, and leave the steak at room temperature for 2-3 hours. The steak should be sweating at the end of the 2-3 hours, but not so much that it's losing all its juices. This will break down the protein bonds in the meat. The steak will caramelise, and should barely need to be chewed, and just melt in your mouth. Don't re salt it when cooking.
Dr. YeezyMan
Dr. YeezyMan Gün önce
eye round is great in pho
johnron velasco
johnron velasco Gün önce
try using honey
HeartOfGermany Gün önce
What is the soundtrack at aaround 06:00? This blows me away! I love the bassline. It explodes my brain.
Dani Rodríguez Mincey
hacete una milanesa con ese peceto papá
Jonathan Nissim
Jonathan Nissim Gün önce
this is just a great video
Somnamber Gün önce
Well, I’m a convert to pineapple! Nice vid, thanks :-)
Momzilla Gün önce
Guys, thanks for doing this experiment!!!! Don't think I will be trying any Round Roast unless I'm sewing it.
Momzilla Gün önce
Guys, thanks for doing this experiment!!!! Don't think I will be trying any Round Roast unless I'm sewing it.
Gustavo Smith
Gustavo Smith Gün önce
I don't like his evasive wording its weird
Tumelo Mabeta
Tumelo Mabeta Gün önce
Bro, the dry aged meat looked like a giant rasin😂😂.
Chris  I
Chris I Gün önce
What kind of knifes did you use
Adalberto Rodriguez
Looks like a giant raisin
fingerin lickin Goodness
Try dry-aged with pineapple
Greyhawk Jones
Greyhawk Jones Gün önce
Most dry aged food sucks except fruits. Meat needs juice. If it doesn't have juice , your either poor and cant afford good steak or your rich and popous enough to think its a delicacy just because someone charges you more for it...lol
brokenhaloxxx Gün önce
I just want pineapple now
You PTAs cunt Retard
“This is not fun” lol
mariosbrother Gün önce
why am i watching this i dont even eat meat
shythekidrs97 Gün önce
2:51 that piece of pineapple triggered me
Flying Scorpion
Flying Scorpion Gün önce
@3:37 "Boy was it hard, but I managed to to it." - love the raspy voice there at the end.
John Karavitis
John Karavitis Gün önce
11:14 You meant 45 days, right?
HimAndHer ent.
HimAndHer ent. 2 gün önce
When will you have a contest and pick one lucky fan to participate in one of your challenges?
Tresosay 2 gün önce
Your the online person that makes food sounds like a murderer tutorial
Some One
Some One 2 gün önce
At 28-35 days U would have had Gr8 Steaks... U have 2 consider the meat & marbling. As to how long U age... Ask a butcher
Junot Tio
Junot Tio 2 gün önce
Can someone tell me Angel's Instagram?
Henry Hess
Henry Hess 2 gün önce
What kind of grill does he use
p9ris 2 gün önce
this video took 45 days to make
Mad Sodaz
Mad Sodaz 2 gün önce
All the trimmings from the dry aged meat you take off can make one hell of a burger if you grind it up.
Hartsikasvo 2 gün önce
But what do you do with dry ages edges? Can you do something with them?
Johanna Draws
Johanna Draws 2 gün önce
Makes me think of a mummified corpse... oh wait, that’s literally what it is
1323GamerTV 2 gün önce
Doodle-Bug 2 gün önce
Why do you need to remove the outer edges. Are they not safe to eat or is it just not pleasant due to being tough?
Alex Holz
Alex Holz Gün önce
Look up how to actually dry age. No bag, on a rack, in a dedicated mini fridge, with a fan inside fridge. Edges don't get gross
Charlie Baez
Charlie Baez 2 gün önce
I wonder if the dry age would make good tartar?
Fermin Flores
Fermin Flores 2 gün önce
too pink🤢🤮
NaTaS 2 gün önce
Should try some honey with the pineapple. :)
35 Days FILET MIGNON Dry Aged Experiment!
görünümler 1 136 275
500 Day Dry Aged Beef Breakdown
görünümler 897 759
100 Days DRY-AGED PICANHA Experiment!
WHISKEY Dry Aged STEAKS Experiment!
"Science of Dry Aging" by George Motz
görünümler 74 115
Kimse Bilmez 14. Bölüm Fragmanı
görünümler 2 403 117